The incidence of gluten-related disorders (GRDs) continues to increase and its global
prevalence is estimated at approximately 5% of the population. Celiac disease (CD) …

A decade ago celiac disease was considered extremely rare outside Europe and, therefore,
was almost completely ignored by health care professionals. In only 10 years, key …

Objective: Diagnostic criteria for coeliac disease (CD) from the European Society for
Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) were published in …

Objective The literature suggests a lack of consensus on the use of terms related to coeliac
disease (CD) and gluten. Design A multidisciplinary task force of 16 physicians from seven …

Coeliac disease is a common disorder that can arise at any age and typically presents with a
broad spectrum of symptoms. The disease is thought to be underdiagnosed, in part owing to …

In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …

Gluten sensitivity is a systemic autoimmune disease with diverse manifestations. This
disorder is characterised by abnormal immunological responsiveness to ingested gluten in …

Celiac disease (CD) is frequently accompanied by a variety of extradigestive manifestations,
thus making it a systemic disease rather than a disease limited to the gastrointestinal tract …

Celiac Disease (CD) is an immune-mediated disease dependent on gluten (a protein
present in wheat, rye or barley) that occurs in about 1% of the population and is generally …

Population-based screening studies have shown celiac disease to be one of the most
common chronic gastrointestinal diseases. Nevertheless, because of the diverse clinical …