The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …

Bioactive compounds are extracted from natural sources and they have beneficial effects on
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …

The food industry is dynamic. The needs and necessities of the consumer keep changing,
and it becomes inevitable for the industry to fulfil those needs and eventually grow with …

High pressure (HP) treatment has emerged as a novel, additive-free food preservation
technology. It has been scientifically and commercially proven that HP can produce …

Fruit and vegetable juices are rich sources of nutrients that support microbiological growth
and ultimately undergo rapid deterioration of safety and quality. The loss of nutritional quality …

Lifestyles have changed the eating norm of people leading to chronic and degenerative
maladies. In fact, prevailing use of highly processed and convenient-to-eat foods have …

Sustainable food supply has gained considerable consumer concern due to the high
percentage of spoilage microorganisms. Food industries need to expand advanced …

Globally, the demand for protein continues to exceed its supply due to the geometric
increase in population. For sustainability reasons, the high demand is leading to a shift in …

Fungal contamination is a concern for the food industry. Fungal spores resist food
sterilization treatments and produce mycotoxins that are toxic for animals and humans …

Steviol glycosides (SGs), as natural sweeteners from Stevia rebaudiana, are currently
employed for replacing sugar and its derivatives in several food products and formulations …