Farmed aquatic animals represent an increasingly important source of food for a growing
human population. However, the aquaculture industry faces several challenges with regard …

Atlantic salmon (Salmo salar) reared in sea-cages in Atlantic Canada and Iceland can be
exposed to temperatures as low as 0–1° C during the winter months, and this can result in …

BACKGROUND Water‐free transportation (WFT), as a novel strategy for express delivery of
live shrimp (Litopenaeus vannamei), was developed recently. However, air exposure during …

Recent advances in bio-sensing technologies open for new possibilities to monitor and
safeguard the welfare of fishes in aquaculture. Yet before taken into practice, the …

Husbandry procedures can be stressful for captive animals. Knowledge of the physiological
effects of these procedures and the reduction of stress during regular maintenance is of …

Previous onsite research determined that post-smolt Atlantic salmon Salmo salar growth,
health, and welfare were unaffected by exposure to 99 mg/L nitrate-nitrogen (NO 3-N) in …

At reduced salinities nearing isosmotic conditions, marine fishes experience reduced
osmotic gradients between body fluids and the surrounding water, which should lower …

Olive flounder (Paralichthys olivaceus) is a major aquaculture fish species in South Korea
and is primarily cultivated in running water culture systems. However, these systems …

Label-free quantitative analysis of the cardiovascular structure and function in wild fish is
highly important and still unsolved problem. We developed a robust algorithm for bright field …

Prior studies have measured the effects on productive performance of supplementing fish
diets with fish protein hydrolysate (FPH) as an alternative protein source. Initial results have …