[HTML][HTML] Omega-3 and unsaturated Fatty Acid Enrichment of Shrimp Oil: Preparation, Characterization, and its Application in Salad Dressings

AR Gautam, AW Junarto, S Benjakul, A Mittal… - LWT, 2024 - Elsevier
The effect of various lipase hydrolytic conditions on DHA/EPA and unsaturated fatty acids
(USFAs) enrichment of shrimp (Litopenaeus vannamei) oil (SO) extracted from …

Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest

N Keivani, V Piccolo, A Marzocchi, M Maisto… - Antioxidants, 2024 - mdpi.com
Several medicinal herbal plants are extensively used as sources of bioactive compounds
with beneficial effects on human health. This study assessed the procyanidin and …

Production of Omega-3 Fatty Acid Concentrates from Common Kilka Oil: Optimization of the Urea Complexation Process

Z Eskandari, SF Hosseini, A Yaghmur - Molecules, 2024 - mdpi.com
There has been an increase in interest in the application of ω-3 PUFAs, especially EPA and
DHA, in the development of various food products owing to their myriad health benefits …