Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Intracellular glucose and lipid metabolic homeostasis is vital for maintaining basic life
activities of a cell or an organism. Glucose and lipid metabolic disorders are closely related …

Covering: up to the end of 2008 There is much epidemiological evidence that diets rich in
fruit and vegetables can reduce the incidence of non-communicable diseases such as …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Coffee has been for decades the most commercialized food product and most widely
consumed beverage in the world. Since the opening of the first coffee house in Mecca at the …

Coffee is a complex mixture of chemicals that provides significant amounts of chlorogenic
acid and caffeine. Unfiltered coffee is a significant source of cafestol and kahweol, which are …

Background Coffee consumption has been reported to be inversely associated with risk of
type 2 diabetes mellitus. Similar associations have also been reported for decaffeinated …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

ContextEmerging epidemiological evidence suggests that higher coffee consumption may
reduce the risk of type 2 diabetes. ObjectiveTo examine the association between habitual …