A glimpse into the extraction methods of active compounds from plants

SC Chuo, HM Nasir, SH Mohd-Setapar… - Critical reviews in …, 2022 - Taylor & Francis
Naturally active compounds are usually contained inside plants and materials thereof. Thus,
the extraction of the active compounds from plants needs appropriate extraction methods …

Opportunities and challenges of high-pressure ion exchange chromatography for nuclide separation and enrichment

W Xiao, D Pan, Z Niu, Y Fan, S Wu, W Wu - Chinese Chemical Letters, 2022 - Elsevier
With the rapid development of the nuclear industry, more-stringent requirements are
proposed for high-level radioactive waste liquid treatment and the enrichment of isotope …

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid …

L Song, P Liu, Y Yan, Y Huang, B Bai, X Hou… - Industrial Crops and …, 2019 - Elsevier
In this study, the supercritical CO 2 fluid extraction (SFE− CO 2) conditions for obtaining the
maximum flavonoid yield from Xinjiang jujube leaves (XJL) were optimized using response …

Intensification of Extraction of Antioxidant Compounds from Moringa Oleifera Leaves Using Ultrasound-Assisted Approach: BBD-RSM Design

S Daghaghele, AR Kiasat… - … journal of fruit …, 2021 - Taylor & Francis
The main purpose of the present study is to predict the optimal values of the ultrasound-
extraction conditions by employing the response surface method based on Box–Behnken …

Development of reusable composite eggshell-moringa leaf catalyst for biodiesel production

JL Aleman-Ramirez, PU Okoye, S Torres-Arellano… - Fuel, 2022 - Elsevier
A reusable heterogeneous composite catalyst was prepared from mixtures of poultry
eggshells and moringa leaves for the production of biodiesel (BD). The raw materials were …

[HTML][HTML] Understanding the protein extraction potential of tomato leaves (Solanum lycopersicum) through mass balance modelling

Y Yu, M Kleuter, R Zhang, LM Trindade… - Innovative Food Science …, 2024 - Elsevier
Tomato leaves, the main by-product from tomato production, are a potential protein source.
In this study, proteins were extracted from tomato leaves collected from different positions of …

[HTML][HTML] Removal of phenolic compounds from de-oiled sunflower kernels by aqueous ethanol washing

W Jia, K Kyriakopoulou, B Roelofs, M Ndiaye… - Food chemistry, 2021 - Elsevier
Selective removal of phenolic compounds (PCs) from de-oiled sunflower kernel is generally
considered a key step for food applications, but this often leads to protein loss. PC removal …

[HTML][HTML] Optimizing quercetin and kaempferol extraction from Moringa oleifera leaves via ultrasonic assisted extraction: Kinetic modeling and process optimization

P Mehganathan, NA Rosli, K Abd Karim… - Journal of Engineering …, 2024 - Elsevier
Flavonols, such as quercetin and kaempferol, are pigments found in Moringa oleifera leaves
(M. oleifera), which show potential medical values that can be extracted using various …

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

K Arguelles-Peña, JA Olguín-Rojas, AA Acosta-Osorio… - Separations, 2021 - mdpi.com
Until the present, oilseed extractions have been mainly performed using hexane: a toxic,
non-sustainable solvent. Extraction methods using ethanol have recently been proposed …

Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐and ultra‐homogenizer‐assisted extractions

JMG Pereira, FLG Viell, PC de Lima… - Journal of Food …, 2021 - Wiley Online Library
This work investigated the effect of the solvent composition and solid/solvent ratio on the
extraction of antioxidants from Moringa oleifera Lam leaves using experimental design and …