The livestock industry is undergoing significant transformation with the integration of
intelligent technologies aimed at enhancing productivity, welfare, and sustainability. This …

Meat is known for its high perishability and short shelf life if not properly packaged or stored.
Packaging materials play a crucial role in preserving food quality, and there is a growing …

To enhance the health and stability of livestock product supply chains, it is imperative to
augment product sustainability and satisfy food safety requirements through collaborative …

In an era marked by globalization and rapid technological advancements, the agri-food
sector confronts both unprecedented challenges and opportunities. Among these, digital …

The ability of an organization to be agile, and, therefore, the organizational culture of agility
that determines it, is a key characteristic necessary for enterprises to meet the challenges of …

The application of computer technologies associated with sensors and artificial intelligence
(AI) in the quantification and qualification of quality parameters of meat products of various …

This chapter highlights the multidimensional aspect of meat quality, encompassing
composition, colour, texture and flavour all of which are vital for both producers and …

The waste management in the agrifood chain is a complex component within the agrifood
industry system. In this matter, modeling and simulating processes within the system can …