Melon (Cucumis melo L.) has high economic value and in recent years, its production has
increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and …

The purple passion fruit (Passiflora edulis Sims) is a fruit that has an intense and wrinkled
purple peel when ripe. In the food industry, the passion fruit pulp is used in the production of …

Non-communicable diseases (NCDs) have been rapidly increasing; among them,
cardiovascular diseases (CVDs) are responsible for around 1/3 of deaths in the world …

The yellow passion fruit is a well-known fruit worldwide and Brazil is one of its largest
producers, mainly of the juice generated from the pulp. This production feeds thousands of …

In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …

Passion fruit (Passiflora edulis) is a native species from Brazil explored in fruit culture. Peels
are byproducts of juice industrial processing and are usually discarded. They are source of …

Passiflora edulis fo. flavicarpa (Passifloraceae) is popularly known as yellow passion fruit
and its fruit peels are considered a rich by-product in bioactive compounds which has …

Pequi is a native and popular fruit in Cerrado biome. The internal yellow-orange mesocarp
is the edible fraction of the fruit, but its shell (peel and external mesocarp), which comprises …

The waste in the fruit production chain, including the juice and pulp industries, produces
large quantities of leftover husks, seeds and bagasse. This volume of waste generates huge …

Purpose–The purpose of this paper is to substitute wheat flour by passion fruit peel flour in
Brazilian honey bread (pão de mel), with evaluation of the breads' sensory features …