Worldwide, the effect of climatic variations has become a great challenge in poultry
production. As global climate is changing, it alters the environmental temperatures …

Simple Summary Temperature and humidity are environmental factors with significant
impact on animals. This challenge is not exclusive to tropical countries, as climate change …

Probiotics reduce stress-related inflammation and abnormal behaviors in humans and
rodents via regulation of the microbiota-gut-brain axis. The objective of this study was to …

The digestive system of a chicken is simple, short, and extremely efficient. In the upper
gastro-intestinal tract (GIT) or foregut, in particular when feed is not continuously available …

One-day old chicks were randomly distributed into acute heat stress (AHS) or persistent heat
stress (PHS) groups. Each group was further divided into control (CK), and three AHS ages …

This study was conducted to assess the effects of feed form (FF), particle size (PS), and
pellet binder (PB) on performance, digestive tract parameters, intestinal morphology, and …

The effects of heat stress (HS) caused by high temperatures continue to be a global concern
in poultry production. Poultry birds are homoeothermic, however, modern‐day chickens are …

Slow-growing, male chickens raised with outdoor access have been found to be a nutritious
protein source with 24.83% protein in breast muscle. They have an acceptable carcass …

The aimed of the study was to evaluate the effect of the inclusion of different levels of an
enzyme complex consisting of phytase, protease, xylanase, β-glucanase, cellulase …

This paper reflects the results of a short experiment conducted in parallel with a larger trial
which aimed to test the assumption that 'consumption of feed by broiler chickens during …