The study of effects of ionizing radiation (IR) on plants is important in relation to several
problems:(I) the existence of zones where background radiation–either natural or …

Purpose: The profitable production of some important plant-based secondary metabolites
(ginsenosides, saponins, camptothecin, shikonins etc.) in vitro by gamma irradiation is a …

This experiment assessed the biochemical changes in fenugreek plants exposed to gamma
radiation. Two pot experiments were carried out during two growing seasons of 2015 and …

Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the
world. It is often consumed raw as a crisp salad vegetable with a strong flavor. Therefore …

Previous studies have found indications that exposure to ionising radiation (IR) results in
DNA methylation changes in plants. However, this phenomenon is yet to be studied across …

The curcumin degradation represents a significant limitation for its applications. The stability
of free curcumin (FC) and immobilized curcumin in complex particles (ComPs) based on …

Introduction Propolis is a beneficial bioactive food with rich polyphenols content. Nowadays,
an increasing interest is attracted to the extraction of polyphenols from raw propolis. This …

This research was performed to encapsulate the phenolic‐rich fraction (PRF) obtained from
Ferula gummosa (F. gummosa) leaves by utilizing the spray‐drying technique. Further, the …

Due to the growing demand in society for healthier foods, scientific communities are
searching and developing new ingredients. In this context, agro-industrial residues, which …

Curcuma alismatifolia widely used as an ornamental plant in Thailand and Cambodia. This
species of herbaceous perennial from the Zingiberaceae family, includes cultivars with a …