Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates

N Sehrawat, M Yadav, S Kumar, A Devi… - Biotechnology and …, 2023 - Wiley Online Library
Cancer is still a major challenge for humans. In recent years, researchers have focused on
plant‐based metabolites as a safe, efficient, alternative or combinatorial, as well as cost …

Recent advances in mung bean protein: From structure, function to application

Z Huang, Y Li, M Fan, H Qian, L Wang - International Journal of Biological …, 2024 - Elsevier
With the surge in protein demand, the application of plant proteins has ushered in a new
wave of research. Mung bean is a potential source of protein due to its high protein content …

Development of a Polyherbal Topical Gel for the treatment of Acne

BJ Chellathurai, R Anburose, MH Alyami, M Sellappan… - Gels, 2023 - mdpi.com
The present work aimed to formulate and evaluate a polyherbal gel using Aloe barbadensis
and extract of Vigna radiata for the treatment of acne, a disorder of the skin in which hair …

Metabolite profiling from different parts of tender fruit endosperm of Borassus flabellifer L.(ice apple)

V Vasudevan, J Prabaharan, N Krishnan… - Analytical …, 2023 - pubs.rsc.org
Borassus flabellifer L., commonly known as Asian palmyra, is native to South and Southeast
Asia. The endosperms of B. flabellifer (known as nungu in Dravidian culture) are widely …

HPLC purification of antioxidant and antibacterial peptides from a lichen “Parmotrema perlatum (Huds.) M. Choisy”: Identification by LC‐MS/MS peptide mass …

DP Radhakrishnan, A Kanakaraja… - Biotechnology and …, 2024 - Wiley Online Library
Parmotrema perlatum, a lichen belonging to the family Parmeliaceae, is well known for its
culinary benefits and aroma used as a condiment in Indian homes is also known as the …

Influence of thermal treatment on extraction and characteristics of phytochemicals from rhizome of Acorus calamus L

N Krishnan, PK Singh, M Sakthivelu… - Biomass Conversion …, 2024 - Springer
Certain population in rural zones are still getting assistance from the traditional and folkloric
medical systems. Before they cease to exist, this practice and knowledge need to be …

Purification and characterization of 3-O-methyl-D-glucose from the seed coat of Vigna mungo (L.) Hepper

PK Singh, D Kannan, SCB Gopinath, P Raman - Process Biochemistry, 2024 - Elsevier
Vigna mungo. L (Black gram) belonging to the Leguminosae family is a most abundant
source of protein for human and animal diets. Over 8.5 million tonnes of black gram are …

Metabolic profiling and expression analysis of key genetic factors in the biosynthetic pathways of antioxidant metabolites in mungbean sprouts

BC Kim, I Lim, J Ha - Frontiers in Plant Science, 2023 - frontiersin.org
Mungbeans (Vigna radiata L.), a major legume crop in Asia, contain higher amounts of
functional substances than other legumes, such as catechin, chlorogenic acid, and vitexin …

发芽对杂粮营养品质及功能特性改善的研究进展.

王欣卉, 宋雪健, 张东杰, 李志江… - … Food Science & …, 2023 - search.ebscohost.com
(1. 黑龙江八一农垦大学食品学院, 黑龙江大庆163319)(2. 黑龙江省杂粮加工及质量安全工程
技术研究中心, 国家杂粮工程技术研究中心, 黑龙江大庆163319) 摘要: 杂粮种子的发芽过程涉及 …

食用豆类资源中酚类化合物研究进展.

唐双庆, 陈禅友, 王亚珍, 王红波 - China Condiment, 2023 - search.ebscohost.com
食用豆类资源中酚类化合物种类丰富. 酚酸化合物主要通过莽草酸代谢途径和苯丙烷代谢途径
生物合成. 酚类化合物作为豆类中主要的活性成分, 具有抗氧化, 降血糖和抗炎等生理功能 …