Natural gas stoves in> 40 million US residences release methane (CH4)─ a potent
greenhouse gas─ through post-meter leaks and incomplete combustion. We quantified …

The health impacts associated with exposure to elevated concentrations of fine particulate
matter (PM2. 5) are well recognised. There is a substantial number of studies characterising …

Amplified interest in maintaining clean indoor air associated with the airborne transmission
risks of SARS-CoV-2 have led to an expansion in the market for commercially available air …

Cooking and cleaning are among the largest sources of home pollutant emissions. To
reduce these emissions, we developed an automated indoor air quality (IAQ) control …

Background Cooking is a substantial contributor to air pollutant exposures in many
residences. Effective use of kitchen ventilation can mitigate exposure; however, information …

Studies have shown that the ventilation is of great significance in controlling the harmful
cooking oil fume (COF) that is generated during cooking process and is mainly composed of …

This is the first study demonstrating how an ecosystem of Internet of Things or IoT-enabled
devices and sensors can effectively control cooking-emitted air pollution energy-efficiently …

The current study investigated the emission, distribution, and removal of cooking-emitted
particles in the simulated residential module of the Well Living Lab. Cooking experiments …

Air frying has become a popular cooking method for domestic cooking, but the level of
released indoor air pollutants is poorly understood. In this work, we compared particle and …

Gas and propane stoves emit nitrogen dioxide (NO2) pollution indoors, but the exposures of
different US demographic groups are unknown. We estimate NO2 exposure and health …