[HTML][HTML] A review of halal supply chain research: Sustainability and operations research perspective
DA Kurniawati, A Cakravastia - Cleaner Logistics and Supply Chain, 2023 - Elsevier
This paper presents a comprehensive literature review of halal supply chain optimization
from the perspective of sustainability and the application of operation research (OR) …
from the perspective of sustainability and the application of operation research (OR) …
Recent advances in halal food authentication: Challenges and strategies
PC Ng, NAS Ahmad Ruslan, LX Chin… - Journal of Food …, 2022 - Wiley Online Library
Increasing public awareness of food quality and safety has prompted a rapid increase in
food authentication of halal food, which covers the production method, technical processing …
food authentication of halal food, which covers the production method, technical processing …
Conceptualising a framework linking halal supply chain management with sustainability: an India centric study
Purpose Halal supply chain management (HSCM) is an emerging business and research
area; there is a need to motivate researchers towards exploring the links between HSCM …
area; there is a need to motivate researchers towards exploring the links between HSCM …
Examining the link between Halal supply chain management and sustainability
Purpose Halal supply chain management (HSCM) is an emerging research area and is in
the early stage of evolution. This study aims to identify 11 critical factors towards effective …
the early stage of evolution. This study aims to identify 11 critical factors towards effective …
Advances and challenges in conventional and modern techniques for halal food authentication: A review
Food is one of the most necessary needs since human civilization. For Muslims, it is
mandatory to consume halal food. From a halal authentication perspective, adulteration of …
mandatory to consume halal food. From a halal authentication perspective, adulteration of …
Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
The study examined the effects of pre-slaughter gas stunning and slaughter without stunning
on meat quality and skeletal muscle proteome of broiler chickens. Fifty Cobb broiler …
on meat quality and skeletal muscle proteome of broiler chickens. Fifty Cobb broiler …
Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
Examined was the effect of post mortem refrigerated storage on microbial spoilage, lipid‐
protein oxidation and physicochemical traits of goat meat. Seven Boer bucks were …
protein oxidation and physicochemical traits of goat meat. Seven Boer bucks were …
Bacterial communities of fresh goat meat packaged in modified atmosphere
E Carrizosa, MJ Benito, S Ruiz-Moyano, A Hernández… - Food …, 2017 - Elsevier
The objective of this work was to study the growth and development of fortuitous flora and
food pathogens in fresh goat meat packaged under modified atmospheres containing two …
food pathogens in fresh goat meat packaged under modified atmospheres containing two …
Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health
SG Dragoev - Foods, 2024 - mdpi.com
The issue of lipid changes in muscle foods under the action of atmospheric oxygen has
captured the attention of researchers for over a century. Lipid oxidative processes initiate …
captured the attention of researchers for over a century. Lipid oxidative processes initiate …
Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of …
The influence of pre-slaughter electrical stunning techniques and slaughter without stunning
on bleeding efficiency and shelf life of chevon during a 14 d postmortem aging were …
on bleeding efficiency and shelf life of chevon during a 14 d postmortem aging were …