Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …

Purpose Iodine is an essential trace element for humans and animals, and it is incorporated
into the thyroid hormones such as thyroxine and triiodothyronine, which have multiple …

Milk may be an iodine source for humans, but its magnitude depends on the iodine content
of cow feed. The present investigation focused on the iodine level of feed and milk in …

The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms
in the Czech Republic. Milk samples were collected in the period of indoor grass silage …

Three batches of the Sremska sausage (traditional Serbian fermented sausage) were made:
control variant (C) of a Landrace and the other two of primitive breeds: Mangalica (A) and …

The objective of the study was to investigate the effects of supplementing different plant oils
to the basal diet on milk yield and milk composition in mid-lactating dairy cows. Forty …

Abstract Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live
weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2× 2 …

Maternal nutrient restriction during critical windows of fetal development alters postnatal
growth, often in a sexually dimorphic manner. Intrauterine growth restriction is frequently …

Two consecutive trials were conducted to investigate the effects of glucosinolates (GLS) in
rapeseed cake (RSC) on nitrogen (N) metabolism and urine nitrous oxide (N 2 O) emissions …

Background Dairy products account for approximately 60% of the iodine intake in the
Norwegian population. The iodine concentration in cow's milk varies considerably …