The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …

Although milk consumption is increasing worldwide, in some geographical regions, its
consumption has persistently declined in recent decades. This fact, together with the …

The possible adverse effect of consuming bovine milk with A1 β-casein (but not with A2 β-
casein) on health aspects due to the release of β-casomorphin-7 (BCM-7) is currently under …

The aim of this study was to investigate the immunomodulatory effects of A2 β-casein (β-CN)
in cyclophosphamide-induced immunosuppressed BALB/c mice. Experiments conducted in …

Bovine milk is an essential supplement due to its rich energy-and nutrient-rich qualities.
Caseins constitute the vast majority of the proteins in milk. Among these, β-casein comprises …

Abstract β-casein is the second most abundant form of casein in milk. Changes in amino
acid sequence at specific positions in the primary structure of β-casein in milk will produce …

This chapter provides an overarching view of the multifaceted aspects of milk β-casein,
focusing on its genetic variants A1 and A2. The work examines the current landscape of A1 …

UHT A2 Milk offers a consumption alternative for consumers experiencing intestinal
discomfort from consuming dairy products. A2 milk, derived from cows with the A2A2 …

W ostatnich latach wzrosła liczba osób cierpiących na różnego rodzaju alergie pokarmowe,
nietolerancje czy choroby dietozależne. Część z nich niestety związana jest z konsumpcją …

This Research Communication aims to compare the effect of A1A2 and A2A2 cow milk diets
on the biochemical and histological parameters of rats. The rats were divided into four …