Guidelines for adult stroke rehabilitation and recovery: a guideline for healthcare professionals from the American Heart Association/American Stroke Association

CJ Winstein, J Stein, R Arena, B Bates, LR Cherney… - Stroke, 2016 - Am Heart Assoc
Purpose—The aim of this guideline is to provide a synopsis of best clinical practices in the
rehabilitative care of adults recovering from stroke. Methods—Writing group members were …

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

A Reintam Blaser, J Starkopf, W Alhazzani… - Intensive care …, 2017 - Springer
Purpose To provide evidence-based guidelines for early enteral nutrition (EEN) during
critical illness. Methods We aimed to compare EEN vs. early parenteral nutrition (PN) and vs …

ESPEN practical guideline: Clinical nutrition and hydration in geriatrics

D Volkert, AM Beck, T Cederholm, A Cruz-Jentoft… - Clinical Nutrition, 2022 - Elsevier
Background Malnutrition and dehydration are widespread in older people, and obesity is an
increasing problem. In clinical practice, it is often unclear which strategies are suitable and …

European Stroke Organisation and European Society for Swallowing Disorders guideline for the diagnosis and treatment of post-stroke dysphagia

R Dziewas, E Michou… - European stroke …, 2021 - journals.sagepub.com
Post-stroke dysphagia (PSD) is present in more than 50% of acute stroke patients, increases
the risk of complications, in particular aspiration pneumonia, malnutrition and dehydration …

ESPEN guideline on clinical nutrition and hydration in geriatrics

D Volkert, AM Beck, T Cederholm, A Cruz-Jentoft… - Clinical nutrition, 2019 - Elsevier
Background Malnutrition and dehydration are widespread in older people, and obesity is an
increasing problem. In clinical practice, it is often unclear which strategies are suitable and …

ESPEN guideline clinical nutrition in neurology

R Burgos, I Bretón, E Cereda, JC Desport, R Dziewas… - Clinical Nutrition, 2018 - Elsevier
Neurological diseases are frequently associated with swallowing disorders and malnutrition.
Moreover, patients with neurological diseases are at increased risk of micronutrient …

Guidelines for the prevention of stroke in patients with stroke and transient ischemic attack: a guideline for healthcare professionals from the American Heart …

WN Kernan, B Ovbiagele, HR Black, DM Bravata… - Stroke, 2014 - Am Heart Assoc
The aim of this updated guideline is to provide comprehensive and timely evidence-based
recommendations on the prevention of future stroke among survivors of ischemic stroke or …

ESPEN guidelines on nutritional support for polymorbid internal medicine patients

F Gomes, P Schuetz, L Bounoure, P Austin… - Clinical nutrition, 2018 - Elsevier
Background & aims Polymorbidity (also known as multimorbidity)–defined as the co-
occurrence of at least two chronic health conditions–is highly prevalent, particularly in the …

Oropharyngeal dysphagia in older persons–from pathophysiology to adequate intervention: a review and summary of an international expert meeting

R Wirth, R Dziewas, AM Beck, P Clave… - … interventions in aging, 2016 - Taylor & Francis
Oropharyngeal dysphagia (OD) is a highly prevalent and growing condition in the older
population. Although OD may cause very severe complications, it is often not detected …

Post-stroke dysphagia: a review and design considerations for future trials

DL Cohen, C Roffe, J Beavan… - … Journal of Stroke, 2016 - journals.sagepub.com
Post-stroke dysphagia (a difficulty in swallowing after a stroke) is a common and expensive
complication of acute stroke and is associated with increased mortality, morbidity, and …