[HTML][HTML] Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Emerging non-thermal technologies for enhancing shelf life and food safety have
revolutionized the food processing sector. Adopting different non-thermal techniques like …
revolutionized the food processing sector. Adopting different non-thermal techniques like …
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
Clean-label foods have gained a lot of attention since it meets consumers' interests in
minimally processed food having a minimal number of ingredients and free from artificial …
minimally processed food having a minimal number of ingredients and free from artificial …
Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices
Background The new global trends for consuming natural products rich in bioactive
compounds and health-promoter phytochemicals have increased the modern consumer's …
compounds and health-promoter phytochemicals have increased the modern consumer's …
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
TC Pimentel, AG Cruz, E Pereira, WKA da Costa… - Trends in Food Science …, 2023 - Elsevier
Background Postbiotics are a relatively new concept, and studies have demonstrated
important health benefits after their administration. This way, postbiotics is an emerging topic …
important health benefits after their administration. This way, postbiotics is an emerging topic …
Guidelines on reporting treatment conditions for emerging technologies in food processing
VM Gómez-López, G Pataro, B Tiwari… - Critical Reviews in …, 2022 - Taylor & Francis
In the last decades, different non-thermal and thermal technologies have been developed
for food processing. However, in many cases, it is not clear which experimental parameters …
for food processing. However, in many cases, it is not clear which experimental parameters …
Supercritical carbon dioxide applications in food processing
There are global trends for developing green and sustainable technologies in food
processing, due to the growing awareness of the importance of environmental preservation …
processing, due to the growing awareness of the importance of environmental preservation …
[HTML][HTML] Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel
In this work, we investigated the effects of the nominal ultrasonic power (160–640 W) and
process time (0.5–5.0 min) on the phenolic compounds recovery and antioxidant activity …
process time (0.5–5.0 min) on the phenolic compounds recovery and antioxidant activity …
[HTML][HTML] Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice
The effects of the high-intensity ultrasound (HIUS) technology at the nominal powers of 300,
600, 900, and 1200 W were evaluated on the chemical stability of xylooligosaccharides …
600, 900, and 1200 W were evaluated on the chemical stability of xylooligosaccharides …
Waterless processing of sheep wool fiber in textile industry with supercritical CO2: Potential and challenges
Raw sheep wool contains various impurities such as wax, suint, dirt, and microorganisms.
Water-based cleaning process of sheep wool requires toxic volatile organic compounds that …
Water-based cleaning process of sheep wool requires toxic volatile organic compounds that …
Non-thermal emerging processing technologies: mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit …
SJS Lopes, AS Sant'Ana, L Freire - Food Research International, 2023 - Elsevier
The increase in the fruit juice consumption and the interest in clean label products boosted
the development and evaluation of new processing technologies. The impact of some …
the development and evaluation of new processing technologies. The impact of some …