Pickering emulsions are particle‐stabilized surfactant‐free dispersions composed of two
immiscible liquid phases, and emerge as attractive catalysis platform to surpass traditional …

Background Polysaccharides are natural biomacromolecules that numerous applications
particularly in food systems, owing to their remarkable properties including bioactivity …

Background Pickering emulsions stabilized by solid particles have captured a growing
interest recently due to their outstanding stability. Among various solid stabilizers, cellulose …

Nano cellulose has attracted more attentions as promising stabilizer candidate for Pickering
emulsions due to its renewable and biocompatible properties. In this work, spherical …

Three types of nanocelluloses, including bacterial cellulose (BC), cellulose nanofiber (CNF)
and cellulose nanocrystal (CNC), were used to prepare oil-in-water Pickering emulsions …

Nanocelluloses in recent years have garnered a lot of attention for their use as stabilizers of
liquid-liquid and gas-liquid interfaces. Both cellulose nanocrystals (CNCs) and cellulose …

The resurgence of cellulose as nano-dimensional 'nanocellulose'has unlocked a
sustainable bioeconomy for the development of advanced functional biomaterials. Bestowed …

This research focuses on the exploration of giant reed (Arundo donax L., AD) as a viable
and underutilized sustainable resource for the development of energetic nitrogen-rich dense …

Carbon dioxide has emerged as a new and innovative “trigger” for stimuli-responsive
materials. It is abundant, inexpensive, nontoxic, and environmentally benign. Carbon …

The sesame oil-in-water Pickering emulsions using cellulose nanofibers (CNF) as the
emulsifier were prepared for the rheological study, aiming at establishing relationship …