Effect of NH4+ and SO42− ions on the solubility and solvation thermodynamics of l-proline at different temperatures
The solubility in most of the amino acids in electrolyte-containing water has a significant role
on their solvation thermodynamics, which in turn affects their biophysical actions within the …
on their solvation thermodynamics, which in turn affects their biophysical actions within the …
Electrolyte Effects on the Amino Acid Solubility in Water: Solubilities of Glycine, l-Leucine, l-Phenylalanine, and l-Aspartic Acid in Salt Solutions of (Na+, K+, NH4+)/(Cl …
The solubilities of glycine, l-leucine, l-phenylalanine, and l-aspartic acid in aqueous
solutions of the salts composed by combining Na+, K+, and NH4+ cations and Cl–and NO3 …
solutions of the salts composed by combining Na+, K+, and NH4+ cations and Cl–and NO3 …
Salt effects on the solubility of aromatic and dicarboxylic amino acids in water
The salt effect on the solubility of the amino acids l-aspartic acid, l-glutamic acid, l-
tryptophan, and l-tyrosine, seldomly found in the literature, was studied at 298.2 K, in …
tryptophan, and l-tyrosine, seldomly found in the literature, was studied at 298.2 K, in …
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils
At olive oil industrial extraction, water addition is a practice overcoming the formation of thick
pastes. The effect of water addition (0 to 6.2%, kg added water/kg olives), during the …
pastes. The effect of water addition (0 to 6.2%, kg added water/kg olives), during the …
[PDF][PDF] Experimental measurement and correlation of two α-amino acids solubility in aqueous salts solutions from 298.15 to 323.15 K
MJ Abualreish, A Noubigh - Korean Chemical Engineering …, 2020 - koreascience.kr
By the gravimetric method at atmospheric pressure, the solubility of two α-amino acids was
resolved over temperatures from (293.15 to 323.15) K. The α-amino acids studied were L …
resolved over temperatures from (293.15 to 323.15) K. The α-amino acids studied were L …
Effect of Ammonium Sulfate on the Solubility of α-Form and β-Form l-Glutamic Acid in Water and Actual Fermentation Mother Liquor from 278.15 to 333.15 K
R Wang, Q Wang, Z Lin, W Cong - Industrial & Engineering …, 2023 - ACS Publications
The solubility of α-form and β-form l-glutamic acid (L-GA) in aqueous (NH4) 2SO4 solutions
with 0–1.50 molal (NH4) 2SO4 was determined at 288.15 K. And the solubility in aqueous …
with 0–1.50 molal (NH4) 2SO4 was determined at 288.15 K. And the solubility in aqueous …
[PDF][PDF] Experimental Study and Correlation of the Solid-liquid Equilibrium of Some Amino Acids in Binary Organic Solvents
MJ Abualreish, A Noubigh - 화학공학, 2024 - researchgate.net
Abstract− Under ordinary atmospheric circumstances, the gravimetric technique was used to
measure the solubility of L-cysteine (L-Cys) and L-alanine (L-Ala) in various solvents …
measure the solubility of L-cysteine (L-Cys) and L-alanine (L-Ala) in various solvents …