Fruits are one of the most important sources of polyphenols for humans, whether they are
consumed fresh or as processed products. To improve the phenolic content of fruits, a novel …

In China, ninety percent of the varieties of V. vinifera are protected from the cold by burying
the vines for safe over-wintering, a labor-intensive practice that restricts the sustainable …

The effect of high-intensity pulsed electric fields (HIPEF) processing (35 kV/cm for 1,700 μs
in bipolar 4-μs pulses at 100 Hz) on individual phenolic compounds (phenolic acids and …

Yan73 is a “teinturier” red wine variety cultivated in China and used in winemaking to
strengthen red wine color. Here, the anthocyanin profile in both the skin and pulp of this …

Phenolic compounds are very important in crop plants, particularly in grapes. The different
strategies to increase their levels include the use of elicitors such as methyl jasmonate (MeJ) …

Abstract Water-in-oil-in-water (W 1/O/W 2) emulsions provide protective encapsulation to
plant bioactive compounds in food matrix and under gastrointestinal conditions. However …

The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid
derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS …

The accumulation of phenolics in the skins of two Vitis davidii cultivars ('Ziqiu'and
'Xiangzhenzhu') and one Vitis quinquangularis cultivar ('Xiangshan No. 4') native to China …

The effect of different modified atmosphere packaging conditions (2.5 kPa O2+ 7kPa CO2,
10kPa O2+ 5kPa CO2, 21kPa O2, 60kPa O2 and 80kPa O2) on the antioxidant properties of …

Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the
Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to …