Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review

K Jalgaonkar, MK Mahawar, B Bibwe… - Food Reviews …, 2022 - Taylor & Francis
Dragon fruit is a nutritious and wonderful exotic fruit cultivated throughout the arid regions of
the globe, particularly Asian countries. The fruit with an attractive shape and magnificent …

[HTML][HTML] Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

J Islam, P Vivekanandini, D Sharma… - … in Nutrition and …, 2024 - foodandnutritionjournal.org
Garcinia pedunculata is an indigenous plant and a seasonal fruit of Assam, North-east India
with therapeutic potential. The aim of the present study was to develop a value-added RTS …

[PDF][PDF] Current Research in Nutrition and Food Science

J ISLAM, P VIVEKANANDINI, D SHARMA, MP SARMA… - 2024 - foodandnutritionjournal.org
Adolescence is a critical phase marked by rapid physical, cognitive, and psychosocial
development. This study investigated the dietary patterns and health status of school-going …

[PDF][PDF] DEVELOPMENT OF PROCESS FOR VALUE ADDED PRODUCTS FROM BRAHMI LEAVES

NS GOUTHAMI - krishikosh.egranth.ac.in
Technology for Value Added Products from Brahmi Leaves” submitted for the award of
degree of Doctor of Philosophy in Agricultural Engineering in the subject of Processing and …

[PDF][PDF] The Optimal Formula of Longan Energy Gel Drink Containing of High Bioactive Compounds and Antioxidant Activities

K Suriya, S Jomduang - International Journal of Food Engineering, 2019 - ijfe.org
Energy gel drink tends to be more popular as functional drink. Bioactive compounds and
antioxidant activities were interested to study in this type of drink. The objective of this study …

Studies on ready to serve (RTS) beverage from dragon fruit.

VF Virendra Foke, AZ Amit Zambare, DM Gaikwad… - 2018 - cabidigitallibrary.org
The present study attempted to develop a RTS beverage using dragon fruit. Preliminary
investigations were carried out based on the standards specified for RTS fruit drinks to …

[引用][C] Short Communication the optimization of recipe on the production of natural jam from the peel of dragon fruit (Hylocereus polyrhizus)

A Faridah, R Holinesti, M Azhar, N Cahyani… - Pakistan Journal of …, 2020 - ANSINET