Highlights•Nuclear Magnetic Resonance for food authentication.•NMR-based metabolomics
experiments are presented.•NMR metabolomics combined with chemometric models.•NMR …

Background The advances in NMR and mass spectrometry metabolomics allows a
comprehensive profiling of foods, potentially covering geographical origin, authenticity …

An unprecedented expansion of antifungal therapy failure incidences in healthcare settings
of Candida glabrata is the matter of global concern that needs to be addressed efficiently …

The present study comprehensively used integrated multi-spectral omics combined with
sensory evaluation analysis to investigate the quality of three types of Yunnan Congou black …

Disposing of banana peels (BPs) as bio-organic waste is an environmental challenge. Rich
in potassium, BPs are often discarded despite their agricultural value. Reports on the …

An ensemble of confounding factors, such as an unhealthy diet, obesity, physical inactivity,
and smoking, have been linked to a lifestyle that increases one's susceptibility to chronic …

Exogenous solution stress treatment is the most common treatment method in the study of
Tartary buckwheat (Fagopyrum tataricum) germination. The effects of caffeic acid, L-Phe and …

Abstract Definition:< sup> 1</sup> H High-Resolution Nuclear Magnetic Resonance (< sup>
1</sup> H HR-NMR) spectroscopy is a powerful analytical methodology used in various …

Food metabolomics is an emerging field that employs comprehensive analytical techniques,
such as Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Mass …

Boron supplementation has been demonstrated to exert many beneficial effects on animals.
The first metabolomic investigation into the effects of boron on dairy calf health is covered in …