Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology

A Karim, N Gerliani, M Aïder - International Journal of Food Microbiology, 2020 - Elsevier
Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

Bioproduction of 2-phenylethanol through yeast fermentation on synthetic media and on agro-industrial waste and by-products: A review

S Mitri, M Koubaa, RG Maroun, T Rossignol, JM Nicaud… - Foods, 2022 - mdpi.com
Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge
market demand. Since this valuable compound is used in food, cosmetics and …

Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives

O Martínez-Avila, A Sánchez, X Font… - Applied microbiology and …, 2018 - Springer
Phenylethanol (2-PE) and 2-phenethyl acetate (2-PEA) are valuable generally recognized
as safe flavoring agents widely used in industry. Perfumes, pharmaceuticals, polishes, and …

[HTML][HTML] Fungal biopesticide production: process scale-up and sequential batch mode operation with Trichoderma harzianum using agro-industrial solid wastes of …

A Sala, R Barrena, A Sanchez, A Artola - Chemical Engineering Journal, 2021 - Elsevier
This work presents a sequential batch operational strategy (SBR) for fungal conidia
production in solid-state fermentation (SSF) to improve the traditional batch operation, while …

Current status and perspectives of 2-phenylethanol production through biological processes

X Qian, W Yan, W Zhang, W Dong, J Ma… - Critical Reviews in …, 2019 - Taylor & Francis
Phenylethanol (2-PE), an important flavor and fragrance compound with a rose-like smell
has been widely used in the cosmetics, perfume, and food industries. Traditional production …

2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation

O Martínez-Avila, A Sánchez, X Font, R Barrena - Process biochemistry, 2020 - Elsevier
phenylethanol (2-PE) is a higher alcohol widely used in industry that can be obtained by
solid-state fermentation (SSF) using low-cost raw materials. This report describes the 2-PE …

Enhancement of 2-phenylethanol production by a wild-type Wickerhamomyces anomalus strain isolated from rice wine

S Tian, X Liang, J Chen, W Zeng, J Zhou, G Du - Bioresource Technology, 2020 - Elsevier
Phenylethanol (2-PE) is an important high-grade aromatic alcohol, which is widely used in
the cosmetics, perfumery and food industries. However, 2-PE is mainly synthesized using a …

Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation

J Fu, J Feng, G Zhang, J Liu, N Li, H Xu, Y Zhang… - Journal of bioscience …, 2023 - Elsevier
Sichuan sun vinegar (SSV) is a traditional Chinese vinegar with a unique flavor and it is
fermented with bran as the main raw material. In the present study, we explored the bacterial …

Valorization of agro-industrial wastes by producing 2-phenylethanol via solid-state fermentation: Influence of substrate selection on the process

O Martínez-Avila, P Muñoz-Torrero, A Sánchez… - Waste Management, 2021 - Elsevier
phenylethanol (2-PE) is a value-added compound widely used in industry due to its rose-like
odor and antibacterial properties that can be bioproduced using wastes as raw materials …

RNA polymerase II-driven CRISPR-Cas9 system for efficient non-growth-biased metabolic engineering of Kluyveromyces marxianus

D Bever, I Wheeldon, N Da Silva - Metabolic Engineering Communications, 2022 - Elsevier
The thermotolerant yeast Kluyveromyces marxianus has gained significant attention in
recent years as a promising microbial candidate for industrial biomanufacturing. Despite …