Vitamin C is one of the most important vitamins, so reliable information about its content in
foodstuffs is a concern to both consumers and quality control agencies. However, the …

In this review, recent advances in the analysis of water-soluble vitamins (WSVs) have been
reported considering the advantages and disadvantages of various extraction, separation …

La vitamina C como un eficaz micronutriente en la fortificación de alimentos SciELO -
Scientific Electronic Library Online vol.43 número1 Valor económico, nutricional y medicinal …

Vitamins and carotenes represent important dietary components essential for health,
because of their potential ability to decrease the risk for heart disease, cancer and sight …

A simple and rapid voltammetric method based on the use of disposable screen-printed
electrodes is proposed for the determination of vitamin B 6. The influence of the pH on the …

In this work, an electrochemical sensor based on pyrolytic graphite electrode (PGE), cobalt
phthalocyanine (CoPc) and multiwalled carbon nanotube (MWCNT) composite designed as …

Water-soluble vitamins are essential dietary components with a multitude of important
functions that require quantification from food sources to characterise the nutritional status of …

In this study, pulsed electric fields (PEF) treatments and their effects on the structure of
vitamin C (VIT-C) were estimated by fluorescence and Fourier transform infrared (FT-IR) …

For the first time reporting a pencil graphite electrode modified with gold nanoparticles and
non-conducting polymeric film of o-aminophenol for the selective determination of …

Water-soluble vitamins are an important class of compounds that require quantification from
food sources to monitor nutritional value. In this study we have analysed six water-soluble B …