IN Jamil, J Remali, KA Azizan… - Frontiers in plant …, 2020 - frontiersin.org
Across all facets of biology, the rapid progress in high-throughput data generation has enabled us to perform multi-omics systems biology research. Transcriptomics, proteomics …
Sustainable crop production is the major challenge in the current global climate change scenario. Drought stress is one of the most critical abiotic factors which negatively impact …
Metabolomics is an essential technology for functional genomics and systems biology. It plays a key role in functional annotation of genes and understanding towards cellular and …
S Wang, Y Li, L He, J Yang, AR Fernie, J Luo - Current Opinion in Plant …, 2022 - Elsevier
Plants produce a large number of diverse metabolites when they grow and develop as well as when they respond to the changing external environment. These are an important source …
Plants have always been used as medicines since ancient times to treat diseases. The knowledge around the active components of herbal preparations has remained …
HM Rawel, G Huschek, ST Sagu, T Homann - Nutrients, 2019 - mdpi.com
The protein fractions of cocoa have been implicated influencing both the bioactive potential and sensory properties of cocoa and cocoa products. The objective of the present review is …
L Wang, X Sun, J Weiszmann… - Frontiers in plant …, 2017 - frontiersin.org
Grapevine is a fruit crop with worldwide economic importance. The grape berry undergoes complex biochemical changes from fruit set until ripening. This ripening process and …
N Ranjbar Sistani, HP Kaul, G Desalegn… - Frontiers in Plant …, 2017 - frontiersin.org
In field peas, ascochyta blight is one of the most common fungal diseases caused by Didymella pinodes. Despite the high diversity of pea cultivars, only little resistance has been …
Chocolate flavors vary depending on the origin of the cocoa beans used. Differences in soil, microorganisms, and environmental factors contribute to the formation of flavor precursors in …