The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Abstract Background Aflatoxin B1 (AFB1), a naturally occurring mycotoxin (fungal toxin) in
maize and nuts, causes liver cancer and has been associated with other adverse health …

Objectives: Describe the epidemiology of aflatoxin toxicity. Outline the typical presentation of
a patient with aflatoxin toxicity. Explain the treatment options for patients with aflatoxin …

In this study, a total amount of 868 samples of raw cows' milk, pasteurized and UHT cows'
milk, and dairy products were analyzed for their AFM1 content. Milk and dairy consumption …

Soil phytopathogenic fungi are principally associated with crop diseases; however, the
effects of fungal infection may extend beyond the field to human and animal consumers …

The current investigation was undertaken to take a review of the performed studies
regarding the concentration and prevalence of aflatoxin M 1 (AFM 1) of the consumed cow …

The presence of mycotoxins in foodstuff causes serious health problems to consumers and
economically affects the food industry. Among the mycotoxins, aflatoxins are very toxic and …

The incidence of aflatoxin M1 (AFM1) contamination in milk and milk products is a serious
health hazard for human worldwide. Thus, the global monitoring of AFM1 in raw milk has …

This study evaluates the aflatoxin M1 (AFM1) contamination in 804 samples of raw milk from
cow and buffalo, collected randomly in Campania and Calabria regions of Southern Italy …