Eating patterns, financial and time constraints, and food availability play a key role in the
wide variety of diets followed by young adults. As a result, many young consumers turn to …

Natural pigments are bioactive compounds that can present health-promoting bioactivities in
the human body. Due to their strong coloring properties, these compounds have been …

Factors that influence the effect of the sensory experiences of restaurant customers on their
behavioral intentions are of interest to both academia and industry. This study drew on the …

The deterioration of the environment, shortage of resources, and frequent occurrence of food
safety issues have made people increasingly concerned about themselves while …

Cultured meat (CM) is likely to reduce environmental footprints and health problems and
improve animal welfare, but its success in the market will rely on consumer acceptance. A …

The dietary preferences of the elderly population exhibit distinct variations from the overall
averages in most countries, gaining increasing significance due to aging demographics …

Current dietary patterns are unsustainable, for human and planetary health. A shift towards a
more sustainable diet is urgently needed. Understanding public perceptions of healthy and …

In saturated markets, companies are continually launching new products. Food innovations
particularly play a decisive role in this case. One new concept is food pairing, which signifies …

With the healthy food decision trends and conflicting taste preferences, wide array of
experience augmentation strategies have been developed to maintain healthy diet without …

Purpose The purpose of this study was to investigate how and through which social-
cognitive constructs, emotions influence healthy food shopping behaviors. Direct effects of …