Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention

JYJ Choe, SS Kim - International journal of hospitality management, 2018 - Elsevier
Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Variety-seeking behavior in consumption: a literature review and future research directions

Y Zhang - Frontiers in psychology, 2022 - frontiersin.org
Variety-seeking is a popular choice strategy in consumers' daily lives, and many factors
influence it. This study conducted a narrative and structured literature review based on three …

Travelers' switching behavior in the airline industry from the perspective of the push-pull-mooring framework

J Jung, H Han, M Oh - Tourism Management, 2017 - Elsevier
We tested the applicability of the push-pull-mooring (PPM) migration theory to travelers'
airline selection in order to clarify their switching behavior. Based on the extensive review of …

Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants

M Mannan, N Chowdhury, P Sarker… - Journal of Modelling in …, 2019 - emerald.com
Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish …

COVID-19 restrictions and variety seeking in travel choices and actions: The moderating effects of previous experience and crowding

J Kim, J Park, S Kim, DC Lee… - Journal of Travel …, 2022 - journals.sagepub.com
This article investigates how the perceived threats caused by COVID-19 affect consumers'
travel choices and actions by influencing their intentions to seek variety. Four studies show …

The restaurant social servicescape: Establishing a nomological framework

L Hanks, ND Line - International journal of hospitality management, 2018 - Elsevier
Understanding the effects of the service environment on consumption behavior has become
an important topic of research in the hospitality literature in recent years. While much of the …

The effect of brand experiences and relational benefits on loyalty in the fast-food restaurants

AO Dandis, DM Wallace-Williams, AK Ni, LT Wright… - The TQM …, 2023 - emerald.com
Purpose The aim of this study is to examine the role of relational benefits and brand
experience measurements on willingness to pay more (WPM), effects of word of mouth …

Co-creating value in hotels using mobile devices: A conceptual model with empirical validation

C Morosan, A DeFranco - International Journal of Hospitality Management, 2016 - Elsevier
The service-dominant (SD) logic paradigm is increasingly gaining ground within the
scholarly literature and current hotel industry practice. The SD logic purports that consumers …

Predicting repeat usage intention towards O2O food delivery: extending UTAUT2 with user gratifications and bandwagoning

V Agarwal, R Sahu - Journal of Foodservice Business Research, 2022 - Taylor & Francis
This study examines the antecedents to repeat usage intentions (RUI) of online-to-offline
(O2O) food delivery (OFD) services using an integrated framework of Uses and Gratification …

Information confusion as a driver of consumer switching intention on social commerce platforms: a multi-method quantitative approach

J Wang, T Vo-Thanh, YH Liu, T Dang-Van… - … Technology & People, 2023 - emerald.com
Purpose On the basis of the approach-avoidance motivation theory, this study aims to
examine the role of information confusion in influencing consumer switching intention …