Gelatin is a product of the partial hydrolysis of collagen in livestock. Gelatin has been used
extensively in the food and non-food industries. Gelatin has a hydrocolloid form and plays …

The process of pre-extraction is an important stage in the process of collagen synthesis. This
stage increases the sensitivity of collagen molecule chains that can affect production yields …

The objective of this study was to evaluate the physical and chemical properties of the
broiler feather concentrate (BFC) in different hydrolysis processes. The raw materials in the …

In Indonesia, cattle feces (CF) and water hyacinth (WH) plants are abundant but have not
been widely revealed. The use of microorganisms as decomposers in the fermentation …

This study aims to look at the organoleptic quality of meatballs derived from Balinese beef
which is fed by the Multinutrient Block Urea Water Coconut Collagen (UKKMB) for 45 days …

Feather waste is a type of livestock by-product which is quite abundant. Feather waste
production is influenced by the amount of poultry slaughter. In Indonesia, the poultry …

The research has been conducted to evaluate the physical characteristics of the meat of the
Longissimus dorsi (LD) muscle part, which is marinated in a solution of in collagen extract. A …

The maturation process in meat has a very large influence on the properties of the
Semintendinosus muscle in Bali cattle. A study was conducted to evaluate the effect of …

Feather waste is one type of waste generated by the poultry slaughterhouse. This waste has
the potential to pollute the environment. In addition to the problem of environmental …

Research has been carried out to evaluate the growth dynamics of lactic acid bacteria (LAB)
Lactobacillus plantarum (L. plantarum) using collagen extract (CE) from the broiler claw skin …