Persistence of Listeria monocytogenes in food industry equipment and premises
B Carpentier, O Cerf - International journal of food microbiology, 2011 - Elsevier
To understand why Listeria monocytogenes may persist in food industry equipment and
premises, notably at low temperature, scientific studies have so far focused on adhesion …
premises, notably at low temperature, scientific studies have so far focused on adhesion …
Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions
This study aimed to identify factors that influence the development of biofilm by Listeria
monocytogenes strains and to determine the extent to which biofilm production protects …
monocytogenes strains and to determine the extent to which biofilm production protects …
[HTML][HTML] Biofilm formation and resistance to benzalkonium chloride in Listeria monocytogenes isolated from a fish processing plant
H Nakamura, KI Takakura, Y Sone, Y Itano… - Journal of food …, 2013 - Elsevier
Listeria monocytogenes is a foodborne pathogen that causes the potentially life-threatening
illness listeriosis. Previously, a few clones of L. monocytogenes persisting in a cold-smoked …
illness listeriosis. Previously, a few clones of L. monocytogenes persisting in a cold-smoked …
Kinetics of biofilm formation and desiccation survival of Listeria monocytogenes in single and dual species biofilms with Pseudomonas fluorescens, Serratia proteamaculans or …
HE Daneshvar Alavi, L Truelstrup Hansen - Biofouling, 2013 - Taylor & Francis
This study investigated the dynamics of static biofilm formation (100% RH, 15° C, 48–72 h)
and desiccation survival (43% RH, 15° C, 21 days) of Listeria monocytogenes, in dual …
and desiccation survival (43% RH, 15° C, 21 days) of Listeria monocytogenes, in dual …
Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenes
O Nwaiwu, L Wong, M Lad, T Foster, W MacNaughtan… - Biomolecules, 2021 - mdpi.com
The bacterium Listeria monocytogenes is a serious concern to food processing facilities
because of its persistence. When liquid cultures of L. monocytogenes were prepared in …
because of its persistence. When liquid cultures of L. monocytogenes were prepared in …
New model high temperature pasting analysis of fermented cassava granules
Cassava is a starchy food item eaten by millions worldwide in various forms. The product
has been subjected to various analysis forms, including the viscosity capacity of different …
has been subjected to various analysis forms, including the viscosity capacity of different …
[PDF][PDF] New Model High Temperature Pasting Analysis of Fermented Cassava Granules. Fermentation 2022, 8, 89
Cassava is a starchy food item eaten by millions worldwide in various forms. The product
has been subjected to various analysis forms, including the viscosity capacity of different …
has been subjected to various analysis forms, including the viscosity capacity of different …
[PDF][PDF] Properties of Extracellular Polymeric Substances Layer from Minimally Grown Planktonic Cells of Listeria Monocytogenes. 2021, 11, 331
O Nwaiwu, L Wong, M Lad, T Foster, W MacNaughtan… - 2021 - researchgate.net
The bacterium Listeria monocytogenes is a serious concern to food processing facilities
because of its persistence. When liquid cultures of L. monocytogenes were prepared in …
because of its persistence. When liquid cultures of L. monocytogenes were prepared in …