Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava …

AW Indrianingsih, VT Rosyida, C Darsih… - … and Dietary Fibre, 2024 - Elsevier
In a tropical region, pumpkin (Cucurbita moschata) and cassava (Manihot esculenta Crantz)
are abundant agricultural products in Indonesia. Pumpkin is a rich source of several …

Production Layout Design for Modified Cassava Flour-Based Product

A Saifurrahman, YP Mulyani, AD Akbari… - Jurnal Inotera, 2023 - inotera.poltas.ac.id
Having an increasing trend in demand for healthy food and the government's support in
meeting the cassava needs, this study aims to improve the scale of production of Modified …

[引用][C] PERENCANAAN BISNIS TEPUNG KOMPOSIT DENGAN SISTEM BAGI HASIL

DH Anggriyanto, Y Arkeman - Jurnal Teknologi Industri Pertanian, 2019