[HTML][HTML] Bibliometric analysis and literature review of ecotourism: Toward sustainable development
In recent decades, rising consumer interest in visiting relatively less commercialized natural
destinations has facilitated the growth of ecotourism. Yet the research on ecotourism is …
destinations has facilitated the growth of ecotourism. Yet the research on ecotourism is …
[HTML][HTML] Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs
Consumer food preferences are undergoing a rapid transformation, and there has been a
heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing …
heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing …
COVID-19 information overload and generation Z's social media discontinuance intention during the pandemic lockdown
While previous research highlights the benefits of social media in times of a pandemic, this
research focuses on the potential dark side of social media use among Generation Z (Gen Z) …
research focuses on the potential dark side of social media use among Generation Z (Gen Z) …
Remote working and digital transformation during the COVID-19 pandemic: Economic–financial impacts and psychological drivers for employees
Abstract Digital and Information and Communication Technologies (ICTs) and,
consequently, remote working have increased since the start of the COVID-19 pandemic …
consequently, remote working have increased since the start of the COVID-19 pandemic …
[HTML][HTML] Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective
Consumers' increased knowledge and awareness of environmental issues have not
translated into a pervasive rise in purchasing green apparel, resulting in a phenomenon …
translated into a pervasive rise in purchasing green apparel, resulting in a phenomenon …
Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions
Food delivery apps (FDAs) have transformed the way consumers order and consume food,
especially during the mobility limitations of the COVID-19 pandemic. The hospitality industry …
especially during the mobility limitations of the COVID-19 pandemic. The hospitality industry …
Green inclusive leadership and green creativity in the tourism and hospitality sector: Serial mediation of green psychological climate and work engagement
Green creativity contributes to green innovation and green sustainability in both the
manufacturing and services sectors. However, academic research offering more nuanced …
manufacturing and services sectors. However, academic research offering more nuanced …
[HTML][HTML] Why do people purchase from food delivery apps? A consumer value perspective
Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and
quick food delivery. Yet, the existing research offers a limited understanding of consumers' …
quick food delivery. Yet, the existing research offers a limited understanding of consumers' …
Do green human resource management and self-efficacy facilitate green creativity? A study of luxury hotels and resorts
Employees' green-oriented behavior can produce positive outcomes for sustainability in all
sectors. However, the granularity of how such behaviors can be promoted is limited in the …
sectors. However, the granularity of how such behaviors can be promoted is limited in the …
Information overload and fake news sharing: A transactional stress perspective exploring the mitigating role of consumers' resilience during COVID-19
A Bermes - Journal of Retailing and Consumer Services, 2021 - Elsevier
The spread of fake news in social networks has become a major concern for various sectors
of society, including retail and service providers, some of whom have suffered from …
of society, including retail and service providers, some of whom have suffered from …