A large number of plants can produce the complex polysaccharides commercially known as
'plant-based gums'. Several studies on various plant-based gums (mainly plant gum …

Tamarind gum is a plant polysaccharide extracted from seed endosperm of the plant,
Tamarindus indica Linn.(Family: Fabaceae). It is a neutral, nonionic, and branched …

Mucoadhesive buccal films were developed using tamarind seed xyloglucan (TSX) as novel
mucoadhesive polysaccharide polymer for systemic delivery of rizatriptan benzoate through …

Pickering emulsions are promising systems to act as carriers of active hydrophobic
components, and to improve compatibility and the water vapor barrier properties of bio …

Tamarind seed polysaccharide (TSP) is commonly used as a stabilizer, suspending agent,
and thickener. In this study, the effects of tamarind seed polysaccharide on gelatinization …

Hydrogels have become promising materials for food packaging due to their unique
microstructure. However, hydrogel materials suitable for seafood preservation have rarely …

The paper describes the isolation and screening of plant polysaccharides namely tamarind
seed polysaccharide (TSP), fenugreek seed mucilage (FSM) and jackfruit seed starch …

A complex coacervate was prepared with whey protein isolate (WPI) and tamarind seed
mucilage (TSM) and was compared with a commonly used whey protein isolate (WPI)-gum …

In this work, structural characteristics of TSPs treated by high-pressure homogenization
(HPH) and their effects on physicochemical properties of corn starch were analyzed. HPH …

In this study, pH and temperature-sensitive tamarind gum (TM)-based hydrogels were
synthesized by free radical polymerization using a combination of acrylamide (AM), N …