Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Food fraud is an ever‐present threat that regulators, food business operators (FBOs), and
consumers need to be aware of, prevent where possible, and address by developing …

Food fraud is a serious problem that may compromise the safety of the food products being
sold on the market. Previous studies have shown that food fraud is associated with a large …

The species composition of fish burgers-declared as composed by European seabass
(Dicentrarchus labrax)-collected in the context of a seafood company self-control was …

Food fraud is widespread nowadays in the food products supply chain, from raw materials
processing to the final product and during storage and transport. The most frequent fraud is …

Globalization and the increasing complexity of supply chains have allowed food fraud to
expand to a great extent. Some of the most serious effects of these deceitful activities are …

Authentication of seafood products by means of molecular techniques has relevance for
food sustainability and security, as well as international trade regulation, linked to …

BACKGROUND Titanium dioxide (TiO2) is banned in some countries but its use is still
permitted in others. The global food supply chain is therefore challenged with the need to …

Mislabelling of dairy products has been widely reported worldwide but there are relatively
few data available to help assess species substitution in goat yogurt. The purpose of this …

Public procurement of goods and services is an important part of good governance. In the
procurement of goods and services, a common problem that arises in the flow of …