An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East
A Doustmohammadian, G Fadavi, S Alibeyk… - Agriculture & Food …, 2023 - Springer
The consequences of COVID-19 on the economy and agriculture have raised many
concerns about global food security, especially in Middle Eastern countries, where …
concerns about global food security, especially in Middle Eastern countries, where …
Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review
Background The COVID-19 pandemic, which emerged in late 2019, influenced nearly all
aspects of human life, including food choices and dietary habits. Methodology A web-based …
aspects of human life, including food choices and dietary habits. Methodology A web-based …
Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran
Abstract Background On March 11, 2020, the WHO declared the outbreak of the infectious
disease COVID-19 as a pandemic. The health strategies of nations lead to possible changes …
disease COVID-19 as a pandemic. The health strategies of nations lead to possible changes …
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance
Background Fast foods, though very popular, are commonly known as unhealthy foods.
However, coronavirus pandemic may have influenced on food choices of the general …
However, coronavirus pandemic may have influenced on food choices of the general …
COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey
Background The COVID-19 epidemic has affected diverse issues of life including economy,
health and nutrition. This nationwide study was conducted to evaluate the effects of the …
health and nutrition. This nationwide study was conducted to evaluate the effects of the …
[HTML][HTML] Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and …
Background: The coronavirus disease 2019 (COVID-19) pandemic elicited the general
population to use various dietary supplements (DSs) and nutraceuticals as a protective …
population to use various dietary supplements (DSs) and nutraceuticals as a protective …
Food Security Threats for the World and Iran
Background: Ensuring food security is one of the main pillars of sustainable development
and combating it should be considered as one of the major goals of a country's economic …
and combating it should be considered as one of the major goals of a country's economic …
Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition …
M Amini, A Doustmohammadian, B Nikooyeh… - Agriculture & Food …, 2023 - Springer
Background Inadequate fruits and vegetables intake is associated with several diseases.
This study aimed to explore changes in fruits and snack consumption during the COVID-19 …
This study aimed to explore changes in fruits and snack consumption during the COVID-19 …
COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition …
Background The pandemic of the newly emerged coronavirus infection and its related
disease, Covid-19, has influenced various aspects of human life including dietary habits …
disease, Covid-19, has influenced various aspects of human life including dietary habits …
Prediction and analysis of trends in the nutritional status of children under 5 years in Iran: reanalysis of the results of national surveys conducted between 1998 and …
Background and aim Malnutrition is a major public health problem, especially in developing
countries. The aim of this study was to analyze the trend in malnutrition among children …
countries. The aim of this study was to analyze the trend in malnutrition among children …