Brown spot of rice caused by Bipolaris oryzae (telemorph= Cochliobolus miyabeanus) is of
worldwide occurrence and is known to cause substantial quantitative and qualitative losses …

Sheath Blight Disease of Rice (Oryza Sativa L.) – an Overview – Biosciences Biotechnology
Research Asia loading Biosciences Biotechnology Research Asia An international, open …

Sheath blight disease has become a major constraint in cultivation of rice in Guyana
inflicting significant yield losses. Eleven plant extracts, three biocontrol agents and five new …

Rice, the world's most important food crop, has been grown for more than 6000 years in
South Asia. Wild rice, however, grew in the Himalayas 15,000-16,000 years back. Currently …

Plant diseases are one of the major constraints in achieving the potential yield. Rice, the
most important food crop in the world, is attacked by a number of fungal, bacterial and viral …

Rice is one of the most widely consumed staple food for more than half of the population in
the world. Brown spot caused by Helminthosporium oryzae accounts for 5% yield loss …

Major rice growing areas of Jammu sub-tropics (Jammu, Samba and Kathua Districts) were
surveyed to ascertain the status and distributions of brown spot of rice during 2011 to 2012 …

Paddy grain discoloration disease is an emerging threat which degrades the grain texture
and quality. In the case of unpredictable climatic conditions across different ecological …

Among six fungicides evaluated, propiconazole (1 ml/l) and hexaconazole (2 ml/l) proved
most effective and reduced the leaf spot severity from 22.34% to 5.19 & 7.98% and stalk rot …

Efficacy of some new fungicides namely trifloxystrobin+ tebuconazole (Nativo 75 WG),
tebuconazole (Folicur 25 EC), propiconazole (Tilt 25 EC), pencycuron (Monceren 250SC) …