The intake of linoleic acid (LA) has increased dramatically in the standard American diet. LA
is generally promoted as supporting human health, but there exists controversy regarding …

Portulaca oleracea L.(purslane) is a widely distributed plant with a long history of cultivation
and consumption. Notably, polysaccharides obtained from purslane exhibit surprising and …

Background The burden of gout is increasing worldwide, which places a heavy burden on
society and healthcare systems. This study investigates the independent effects of age …

The increasing global demand for meat causes additional environmental and food security
issues. Adoption of a healthy and sustainable diet through the reduction of meat …

Background Evidence of a causal relationship between long-term PM 2.5 exposure and
reduced kidney function is lacking in developing countries, and the potential moderating role …

(1) Introduction: Screen time may influence preschoolers' food consumption. However, there
is limited evidence regarding preschoolers, especially in China. The aim of this cross …

Understanding urban consumers' preferences for rice attributes is crucial for rice breeders,
producers, and retailers to meet diverse and evolving market demands. Based on the …

We aimed to explore the correlation between plant-based diet indices and abdominal
obesity with depression and anxiety among older Chinese adults. This study used a cross …

Individual dietary patterns may be influenced by diet-related behaviours, which may
eventually play a significant role in contributing to colorectal cancer risk. As nearly half of …

Over the past decades, China has been undergoing rapid economic growth, which may
have significantly influenced the dietary patterns and health status of the Chinese …