This review provides an overview on the influence of malting and brewing on the overall
phenolic content of barley malt and beer. Beer phenolics are mainly originated from barley …

Consumers' demand for functional fermented food that can fulfill nutritional needs and help
maintain a balanced diet while also having a positive impact on one's health status is …

Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their
moderate consumption have been extensively supported by the scientific community. The …

Beer is one of the oldest and most common beverages worldwide. The phenolic contents
and antioxidant properties of beer are crucial factors in evaluating its nutritional quality …

Beer with the addition of dotted hawthorn (Crataegus punctata) fruit and juice was prepared
and analysed. The content of carbohydrates, glycerol and ethanol in beers was determined …

Metabolic syndrome (MS) results from excessive consumption of high‐calorie foods and
sedentary lifestyles. Clinically, insulin resistance, abdominal obesity, hyperglycemia …

The clinical treatment of wounds with medical cotton gauze often encounters inflammation
and excessive immune response triggered by bacterial infections, which can significantly …

According to recent reports, the global market for melatonin is worth 700 million USD in
2018 and would reach 2,790 million USD by 2025, growing at a CAGR of 18.9% during …

The Mediterranean diet (MD) has beneficial effects on human health, which is evidenced by
the observation of lower incidence rates of chronic diseases in Mediterranean countries. The …

One of the ingredients used for brewing is barley, which should be malted; it is considered
the most polluting agricultural input. On the other hand, food wastage is today a widespread …