Because of the important environmental presence and the potential human toxicity of per-
and polyfluorinated alkyl substances (PFASs), in recent years the social and scientific …

Per-and polyfluorinated alkyl substances (PFASs) are considered emerging persistent
organic pollutants, which are chemically, thermally, and biologically stable, or degrade to …

Background Per-and polyfluoroalkyl substances (PFAS) are persistent organic pollutants.
The first exposure to PFAS occurs in utero, after birth it continues via breast milk, food intake …

Per-and polyfluoroalkyl substances (PFAS) are ubiquitously found in the environment due to
their widespread commercial use and high chemical stability. Humans are exposed primarily …

Over the last decades, global concerns regarding possible adverse health effects of
chemical pollutants on the hormonal systems of living organisms in wildlife and humans are …

Per‐and polyfluoroalkyl substances (PFAS), a class of environmental contaminants, have
been detected in human placenta and cord blood. The mechanisms driving PFAS‐induced …

Trifluoromethyl covalent organic framework (CF 3-COF) is facilely synthesized at room
temperature using for solid-phase microextraction (SPME). The CF 3-COF coating displays …

This chapter provides an overarching introduction to the subject matter of this volume:
toxicology and health effects of perfluorinated compounds (PFCs). It highlights briefly the …

There is widespread contamination by per-and polyfluoroalkyl substances (PFAS) across
the globe, with adverse effects on human and environmental health. For human exposure …

Background: Food is indispensable for human life and determines the health and wellbeing
of the consumer. As food is the source of energy for humans, it also emerges as one of the …