The main odd-and branched-chain fatty acids (OBCFA) in milk of dairy cows are isomers of
tridecanoic acid (iso C13: 0), tetradecanoic acid (iso C14: 0), pentadecanoic acid (C15: 0 …

Efforts to reduce the carbon footprint of milk production through selection and management
of low-emitting cows require accurate and large-scale measurements of methane (CH 4) …

Simple Summary Knowledge about methods used in quantification of greenhouse gasses is
currently needed due to international commitments to reduce the emissions. In the …

Methane (CH4) emission, which is mainly produced during normal fermentation of feeds by
the rumen microorganisms, represents a major contributor to the greenhouse gas (GHG) …

The aim of this study was to evaluate the effects of diets with different starch concentrations
and fish oil (FO) supplementation on lactation performance, in vivo total-tract nutrient …

The challenge of managing and breeding dairy cows is permanently adapting to changing
production circumstances under socio-economic constraints. If managing and breeding …

An experiment was conducted to study potential interaction between the effects of feeding
nitrate and docosahexaenoic acid (DHA; C22: 6 n-3) on enteric CH 4 production and …

Milk fatty acid (FA) composition has been suggested as a means of predicting enteric
methane (CH4) output in lactating dairy cattle because of the common biochemical …

Various studies have indicated a relationship between enteric methane (CH 4) production
and milk fatty acid (FA) profiles of dairy cattle. However, the number of studies investigating …

Enteric methane (CH4) production is among the main targets of greenhouse gas mitigation
practices for the dairy industry. A simple, robust and inexpensive measurement technique …