Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of
being non-genetically modified crop, able to adapt to harsh conditions and low-input …

Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that
has been cultivated in South America since ancient times. Tarwi is native to the Andean …

BACKGROUND The flours of two Andean crops, tarwi (Lupinus mutabilis) and kañiwa
(Chenopodium pallidicaule Aellen), present an excellent nutritional profile for inclusion in …

Background and objective Andean lupin (Lupinus mutabilis Sweet) has health benefits with
promising possibilities for food industry. The aim of this research was to determine the effect …

Andean lupin (Lupinus mutabilis) seeds are appreciated for their high protein and lipid
contents and have potential applications as ingredients in food, cosmetic, and …

Seeds of ten Andean lupin (Lupinus mutabilis Sweet) ecotypes were collected from different
regions of Peru and treated with an aqueous debittering method. Both untreated and treated …

Fusarium oxysporum is an aggressive phytopathogen that affects various plant species,
resulting in extensive local and global economic losses. Therefore, the search for competent …

Foods derived from lupin are attracting consumers and producers for their nutritional value
and low cost of production. Lupin products may pose a health risk to consumers due to the …

The purpose of this study was to evaluate the use of supercritical fluid extraction with
cosolvent (SFE‐co) as an alternative process in the extraction of lupin alkaloids. A sample of …

Quinolizidine alkaloids (QAs) are toxic secondary metabolites of the Lupinus species, the
presence of which limits the expansion of lupin beans consumption, despite their high …