Essential oils (EOs) are liquid mixtures of volatile compounds obtained from aromatic plants.
Many EOs have antioxidant properties, and the use of EOs as natural antioxidants is a field …

Multiple reactive oxygen/nitrogen species induce oxidative stress. Mammals have evolved
with an elaborate defense network against oxidative stress, in which multiple antioxidant …

Kinetics and stoichiometry of reactions between the 2, 2-diphenyl-1-picrylhydrazyl (DPPH)
stable radical and 25 antioxidant compounds with different structure, molecular weight …

Oxidative degradation of lipids, especially that induced by reactive oxygen species (ROS),
leads to quality deterioration of foods and cosmetics and could have harmful effects on …

The kinetic behavior of cinnamic acids, their methyl esters, and two catechols 1− 10 (ArOH)
in the reaction with DPPH• in methanol and ethanol is not compatible with a reaction …

The rates of formal abstraction of phenolic hydrogen atoms by free radicals, Y•+ ArOH→
YH+ ArO•, are profoundly influenced by the hydrogen-bond-accepting and anion-solvation …

Increasing research on natural antioxidants in foods and development of new assays has
prompted critical reflection on the field. It has been common practice to identify health …

The rates of reaction of 1, 1-diphenyl-2-picrylhydrazyl (dpph•) radicals with curcumin (CU, 1,
7-bis (4-hydroxy-3-methoxyphenyl)-1, 6-heptadiene-3, 5-dione), dehydrozingerone …

Rate constants,, for hydrogen atom abstraction from 13 hindered and nonhindered phenols
by the diphenylpicrylhydrazyl radical, dpph•, have been determined in n-heptane and a …

As the main constituent of natural gas, alkanes are arguably Nature's most plentiful organic
base chemicals that are easily accessible. Chemists have long coveted the use of alkanes …