The flavor characteristics of distilled liquors significantly affect consumer acceptance and
adoption. Therefore, odorants that contribute to sensory properties have received more …

The market value of distilled beverage relies on its quality with a major contribution of
distinctive and fascinating aromas. The aroma of distilled beverage is built on the basis of …

This study evaluated the effect of different sugar smoking times on the flavour profiles of
chicken drumsticks using an electronic nose (E-nose), electronic tongue (E-tongue), and …

The light aroma type liquor is widely welcomed by consumers due to its pleasant fruity and
floral aroma, particularly in northern China. To answer the puzzling question of which key …

The worldwide expansion in energy and resource use has resulted in a number of
unsustainable innovations, necessitating the development of resource sustainability and a …

The aromatic characteristics of Xiaoqu Baijiu differ noticeably and were investigated using
the sensomics approach. Aroma extract dilution analysis revealed more aroma-active …

The aroma compounds in young and aged Chinese rice wines (rice wines) with a clear
difference in their overall aroma profiles were analyzed by comparative aroma extract …

The world of beer is a rich tapestry woven with diverse styles, each with its unique character.
Lager, known for its crispness, ferments at lower temperatures, while ale, at warmer ones …

The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by
means of headspace solid phase microextraction–aroma extract dilution analysis (HS-SPME …

Black tea, known for its unique aroma, is one of the most popular non-alcoholic beverages.
Because of complex aroma composition, studying black tea aroma has attracted widespread …