Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands
Opuntia spp. are crops well adapted to adverse environments and have great economic
potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional …
potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional …
Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
W Jia, R Ma, R Zhang, Z Fan, L Shi - Trends in Food Science & Technology, 2022 - Elsevier
Background With the aging of body and the abundance of lifestyles, people are in a complex
situation along with a wide range of diseases. The formation and accumulation of advanced …
situation along with a wide range of diseases. The formation and accumulation of advanced …
Unveiling the potent corrosion-inhibiting power of Ammophila arenaria aqueous extract for mild steel in acidic environments: An integrated experimental and …
Plant extracts have emerged as potent inhibiting compounds for metallic corrosion, offering
numerous advantages including simple accessibility, low toxicity, eco-friendliness …
numerous advantages including simple accessibility, low toxicity, eco-friendliness …
Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities
Box-Behnken design (BBD) was performed via ultrasound-assisted system to optimize
extraction yield and total antioxidant ability of polysaccharides from Suaeda fruticosa. Three …
extraction yield and total antioxidant ability of polysaccharides from Suaeda fruticosa. Three …
[HTML][HTML] HPLC-PDA-MS/MS profiling of secondary metabolites from Opuntia ficus-indica cladode, peel and fruit pulp extracts and their antioxidant, neuroprotective …
SS El-Hawary, M Sobeh, WK Badr… - Saudi Journal of …, 2020 - Elsevier
Abstract Opuntia ficus-indica (L.) Mill.(OFI), also known as Indian fig Opuntia or prickly pear,
is a member of the family Cactaceae that produces edible, nutritionally rich sweet fruits. It …
is a member of the family Cactaceae that produces edible, nutritionally rich sweet fruits. It …
The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra …
L Bai, P Zhu, W Wang, M Wang - Food Hydrocolloids, 2020 - Elsevier
Extraction pH plays an essential role in influencing the characteristics and functions of
polysaccharides. However, the systematic study on the influence under a broad range and …
polysaccharides. However, the systematic study on the influence under a broad range and …
Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials
R Zhu, C Wang, L Zhang, Y Wang, G Chen, J Fan… - Carbohydrate …, 2019 - Elsevier
Pectin oligosaccharides (POSs) have prebiotic and antiglycation activities in vitro, but the
specific structure-activity relationship is unclear. In this study, POSs were obtained by …
specific structure-activity relationship is unclear. In this study, POSs were obtained by …
Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides
In this study, the effect of acidic, neutral and alkaline medium extraction of polysaccharides
from Opuntia macrorhiza fruit peels was evaluated. The extraction yields ranged from 6.8 to …
from Opuntia macrorhiza fruit peels was evaluated. The extraction yields ranged from 6.8 to …
Partial characterization and antitumor activity of a polysaccharide isolated from watermelon rinds
MI Dammak, YB Salem, A Belaid, HB Mansour… - International Journal of …, 2019 - Elsevier
As a health-beneficial fruit, watermelon is widely consumed by people around the world.
However, components responsible for the health benefits are not yet determined. As …
However, components responsible for the health benefits are not yet determined. As …
Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products
R Zhu, X Sun, Y Zhang, T Yang, C Wang, J Zhang… - Food chemistry, 2022 - Elsevier
Pectin oligosaccharides with a molecular weight greater than 700 Da was obtained from the
pomace of kiwi (Actinidia arguta). Based on characteristics analysis and inhibitory activity of …
pomace of kiwi (Actinidia arguta). Based on characteristics analysis and inhibitory activity of …