Rice (Oryza sativa L.) is the extensively consumed primary food with a main source of
energy, vitamins, minerals, fiber, and biomolecules. It is not only a dietary cornerstone but …

This study assessed the potential role of parboiled rice (PR) in balancing lipid levels and its
mechanisms. Water and 80% methanol soluble substances of refined rice (RR) and PR …

Dietary parboiled rice (PR) has a low risk of disease, but little is known about the
contribution of PR to the prevention of hyperlipidemia. The potential role and underlying …

Diabetes mellitus is a non-communicable disease affecting 463 million people across the
world. Ginger has enormous health promoting potential effects in number of ailments …

[目的] 剖析红米水稻总酚, 总黄酮, 原花青素和花色苷的遗传效应, 为高营养价值红米杂交稻的
培育提供参考.[方法] 以8 个红米恢复系为父本, 6 个不育系为母本, 配制48 …

[Objective] This study aims to dissect the genetic effects of total phenols, total flavonoids,
procyanidins, and anthocyanins in red rice, to offer insights for cultivating high-nutrition red …

Background: Various varieties of rice (Oryza sativa) have been exploited for a variety of
purposes since ancient times, with the integration into foods, cosmetics, and pharmaceutical …

Liver disease is the major health issues in current era. Antioxidants play the essential role in
hepatoprotection by protecting the hepatic cells against free radicals. Flavonoids and …

This study attempts to prove that the antioxidant effect of fucoxanthin nanoparticles can
prevent streptozotocin-induced rat liver damage. Fucoxanthin nanoparticles are synthesized …

Traditionally, fermented food and beverages are prepared by adding a mixture of plant
residues as a starter or source of microbes. Most of the conventional fermented foods use a …