[HTML][HTML] Strategies to improve the quantity and quality of export coffee in Ethiopia, a look at multiple opportunities

SH Muhie - Journal of Agriculture and Food Research, 2022 - Elsevier
Coffee is the most popular mild stimulant crop due to its refreshment properties and several
health advantages. It's also an industrial crop, with its flavor and perfume making it a popular …

[HTML][HTML] Beyond genetics × environment interaction on quality drivers of Arabica coffee: a review of implication for Gedeo indigenous agroforestry systems under …

T Getahun, G Mamo, G Haile, D Markos… - Beverage Plant …, 2024 - maxapress.com
Quality coffee offers a wonderful taste and flavor for its consumers. However, the drivers of
quality coffee were not documented fully for scaling up and further use of the practices in the …

Karakteristik dan beberapa kandungan zat gizi pada lima sampel madu yang beredar di supermarket

R Mardhiati, SA Marliyati, D Martianto, S Madanijah… - Gizi Indonesia, 2020 - persagi.org
Honey is one of the herbal supplements for increasing body health. The nutrient content in
honey products can be reduced due to its processing, packing, storage, and industrial …

Teknik budidaya, produksi, dan penerapan good manufacturing practices di PT Madu Pramuka

E Mela, NM Rizki - Fruitset Sains: Jurnal Pertanian Agroteknologi, 2023 - iocscience.org
Honey is a food product with high nutritional and economic value. One way that can be done
to maintain the quality of its products is to apply proper beekeeping techniques and Good …

[PDF][PDF] Characteristics of forest and Manuka Honey as well as their application as herbal honey drinks with the addition of Qusthul Hindi and turmeric

A Septiani, T Suryati, A Apriantini… - J. Ilmu Dan Teknol …, 2022 - scholar.archive.org
Manuka and forest honeys are types of honeys that are widely consumed because for their
antioxidant properties. In this study, the properties of forets and manuka honey and the use …

STUDI PENCAMPURAN MADU TIDAK BERSENGAT (Tetrigona apicalis) DENGAN SIRUP JAGUNG HFCS 55 MENGGUNAKAN UV–VIS SPEKTROSKOPI DAN …

AB HIMAWAN - 2022 - digilib.unila.ac.id
Madu Tetrigona apicalis merupakan salah satu madu bernilai jual tinggi yang dihasilkan
oleh lebah tidak bersengat. Nutrisi dan khasiat yang terkandung serta produksinya yang …

Physico-chemical properties of multifloral honey Apis dorsata and monofloral honey of bees Apis mellifera

Y Adalina, AH Mulyati, D Oktasari… - IOP Conference Series …, 2024 - iopscience.iop.org
Physicochemical properties of honey as one of the information about the quality of honey.
The type of bee, geographic location, and type of vegetation the source of the honey bee …

Kualitas fisikokimia pada madu dari nektar bunga Randu (Ceiba pentandra) dan Kaliandra (Calliandra callothyrsus)

J Triwanto, K Herlinda, T Muttaqin - Journal of Forest Science …, 2021 - ejournal.umm.ac.id
Lebah madu jenis A. mellifera adalah serangga penghasil madu yang memperoleh pakan
dari nektar bunga randu, dan kaliandra. Perlu dilakukan penelitian pakan nektar bunga …

KARAKTERISTIK FISIKOKIMIA MADU Heterotrigona itama ASAL PROVINSI RIAU

A Pribadi, MDE Wiratmoko - Wahana Forestra: Jurnal …, 2023 - pustaka-psm.unilak.ac.id
Perkembangan peternakan lebah dan produksi madu kelulut di Riau pada masa pandemic
covid 19 menunjukkan peningkatan yang luar biasa seiring dengan permintaan. Akan …

Antibacterial Activity Test of White Honey from Sumbawa NTB Againts Staphylococcus epidermidis

IKS Vaidika, EH Wardoyos, AR Rahim - Jurnal Biologi Tropis, 2024 - jurnalfkip.unram.ac.id
Staphylococcus epidermidis is the most common bacteria found on human skin that causes
acne and is a coagulase-negative Staphylococcus species (CoNS). Resistance to methicillin …