Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

Lactoferrin (Lf), a bioactive protein initially found in many biological secretions including
milk, is regarded as the nutritional supplement or therapeutic ligand due to its multiple …

Lignin is among one of the largest natural resources in the world, with aromatic structures
that can serve as a raw material in the synthesis of high value-added chemicals, the …

Acinetobacter baumannii is a critical biofilm-forming pathogen that has presented great
challenges in the clinic due to multidrug resistance. Thus, new methods of intervention are …

Camel milk has both nutritional value and therapeutic effects due to its bioactive
components, including proteins and peptides. This study characterize endogenous peptide …

Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids,
possesses numerous biological activities. The functional activity of lactoferrin lies not only in …

For the first time, we produced four lactoferricin (LFcin) peptides by a cell-free (in vitro)
method. These short antimicrobial peptides were expressed in an E. coli cell-free protein …

There is a continuously increasing pressure associated with the appearance of Salmonella
enterica Serovar typhimurium (S. typhimurium) and Shigella sonnei (S. sonnei) that have …

Camel milk is traditionally known to have medicinal properties and many potential health
benefits. Natural milk contains many soluble proteins and nanoparticles, such as a milk fat …

The effects of high-pressure processing (HPP) compared to thermal treatments on the
quality of camel vs. bovine cheeses were studied. The study showed that camel milk has a …