Background Sports nutrition is a constantly evolving field with hundreds of research papers
published annually. In the year 2017 alone, 2082 articles were published under the key …

Sports nutrition is a constantly evolving field with hundreds of research papers published
annually. For this reason, keeping up to date with the literature is often difficult. This paper is …

Scope Trimethylamine‐N‐oxide (TMAO), a metabolite linked to the gut microbiota, is
associated with excess risk of heart disease. We hypothesized that (i) TMAO response to …

The present review summarises the potential nutritional and physiological functions of
betaine as a feed additive in relation to performance criteria in livestock production. Betaine …

A number of technologies that increase feed efficiency and lean tissue deposition while
decreasing fat deposition have been developed in an effort to improve profitability of animal …

This review focuses on the metabolic and osmoregulatory functions of betaine and its impact
on nutrient digestibility and performance in pigs and poultry. Betaine is the trimethyl …

This research aimed to evaluate how using betaine levels as a choline substitute affects
productive performance, egg quality parameters, fatty acids profile, and antioxidant status in …

An experiment was conducted to determine the effect of dietary betaine (0, 0.125, 0.250, or
0.500%) on growth, carcass traits, pork quality, plasma metabolites, and tissue betaine …

Production of trimethylamine-N-oxide (TMAO) via the gut microbiota has recently been
proposed as an important pathophysiological mechanism linking ingestion of 'unhealthy …

The rapidly expanding body of information concerning swine nutritional impacts on pork
quality was reviewed. Energy is required to support muscle growth, but excess energy intake …