Based on the fact that farmed fish experience different environments, stocking densities and
feeding regimes compared with wild fish, several techniques have been developed to …

The proteome characterization of fish muscle tissues, together with the relative expression of
each individual protein, provides knowledge on the biochemical response of the organisms …

Simple Summary The development of skeletal anomalies in the early life stage of gilthead
seabream (Sparus aurata) poses a significant challenge for farmers, affecting their profit …

Two opportunistic fish species associated with fish farms, bogue (Boops boops) and salema
(Sarpa salpa), were studied to infer whether changes in their feeding habits may cause a …

Simple Summary Intensive farming of carnivorous fish species relies on the use of feeds,
where fish meals have represented, for a long while, ideal sources of protein to ensure …

A combination of molecular and morphological characteristics was used to investigate
populations of wild and farmed gilthead sea bream Sparus aurata from the largest Croatian …

Microalgal biomasses are known to play a major role in fish pigmentation, which is
particularly important in farmed fish, since colour and external appearance are the first cue …

Fish farms, as artificial marine structures with a constant food supply, have a high capacity to
attract surrounding wild fish. Different phenotypes of abundant gilthead seabream have …

Gilthead sea bream (Sparus aurata L.) aquaculture has rapidly spread around the
Mediterranean Sea. Fish escapes from sea cages are one of the major problems for the …

Considering the overexploitation of fishing on most of the world coasts, the ingestion of fish
and shellfish will depend mostly on aquaculture production. Since intensive mariculture …