There is emerging evidence that an unhealthy dietary pattern may increase the risk of
developing depression or anxiety, whereas a healthy dietary pattern may decrease it. This …

The majority of dietary fibre (DF) originates from plant cell walls. Chemically, DF mostly
comprise carbohydrate polymers, which resist hydrolysis by digestive enzymes in the …

The microorganisms in the gastrointestinal tract play a significant role in nutrient uptake,
vitamin synthesis, energy harvest, inflammatory modulation, and host immune response …

This study aims to explore the molecular mechanisms of Lycium barbarum polysaccharide
(LBP) in alleviating type 2 diabetes through intestinal flora modulation. A high-fat diet (HFD) …

This review describes dietary fibres originating from a range of foods, particularly in relation
to their plant cell walls. It explores the categorization of dietary fibres into “soluble” or …

Nutritional supplements are popular among athletes to improve performance and physical
recovery. Protein supplements fulfill this function by improving performance and increasing …

Dietary fiber (DF), divided into soluble dietary fiber (SDF) and insoluble dietary fiber (IDF),
has attracted increasing attention in the field of pig nutrition. Although DF reduces nutrient …

Dried distillers' grains with solubles (DDGS) are rich in nutrients, and partially alternative
feeding of DDGS effectively reduces cost of feed and improves animals' growth. We used …

The influence of diet on the gut microbiota is an emerging research area with significant
impact on human health and disease. However, the effects of beef, the most consumed red …

To further elaborate interactions between nutrition, gut microbiota and host health, an animal
model to simulate changes in microbial composition and activity due to dietary changes …